---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Peanut Butter Crunch Cake
 Categories: Cheesecakes, Chocolate
      Yield: 15 servings
 
      1 pk Yellow cake mix; with
           -pudding
    1/2 c  Brown sugar
      1 c  Chunky peanut butter
      1 c  Water
    1/4 c  Oil
      3    Eggs
    1/2 c  Semisweet chocolate chips
    1/2 c  Peanut butter chips
    1/2 c  Peanuts; chopped
 
  Recipe by: Sue Klapper
  Preparation Time: 0:50
  Heat oven to 350.  Grease and flour 9 x 13 pan.  In large
  bowl, combine cake mix, brown sugar and peanut butter at
  low speed until crumbly.  Reserve 1/2 cup peanut butter
  mixture; set aside.  To remaining peanut butter mixture,
  add water, oil and eggs; blend at low speed until mostened.
   Beat 2 minutes at high speed.  Stir 1/4 cup of the
  chocolate chips and 1/4 cup of the peanut butter chips into
  batter.  Pour batter into greased and floured pan. In small
  bowl, combine reserved 1/2 cup peanut butter mixture,
  remaining chocolate chips and peanuts.  Sprinkle over
  batter.  Bake at 350 for 40 to 50 minutes or until
  toothpick inserted in center comes out clean.  Immediately
  sprinkle with remaining peanut butter chips; gently press
  into top of cake.  Exchanges:  3 starch, 4 fat.
 
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