*  Exported from  MasterCook  *

                             Buttermilk Cake

Recipe By     : Inge Sorenson
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes                            Tried And True

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         egg
   1      cup           sugar
     3/4  cup           buttermilk
     1/2  cup           soft margarine -- melted
     1/2  teaspoon      cardamom
   1 1/2  cups          flour
     1/2  teaspoon      baking soda
     3/4  cup           blueberries

Mix egg, sugar and 1/2 of the buttermilk. Add baking soda to 2nd half of
buttermilk, let sit for 5 mins then add to first mixture.
Add cardamon to flour. Add buttermilk and melted margarine to the flour and
mix well. Add blueberries.
Spray a medium bundt pan. Gently put cake/blueberry mixture in pan and bake
at 350 degrees for about 35 mins or until toothpick comes clean. Cool on
rack for 5 mins before removing from pan.

Originally called for raisins instead of blueberries.
The bundt pan I use is not as big as the ones currently on the market. Can
also be made in a loaf pan

Source Inge Sorenson
Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com




 

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NOTES : Originally called for raisins instead of blueberries.
The bundt pan I use is not as big as the ones currently on the market. Can
also be made in a loaf pan.