---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Italian Love Cake
 Categories: Cheesecakes, Chocolate
      Yield: 1 servings
 
      1    Chocolate cake mix *
    3/4 c  Sugar
      4    Eggs
      1 ts Vanilla
      2 lb Ricotta cheese
           Icing:
      1 sm Chocolate instant pudding
      1 c  Cold milk
    1/4 c  Powdered sugar
      8 oz Cool whip
 
     * (I use the choc. w/ choc. pudding type)
     Prepare mix according to pkg. directions and pour into a
  prepared  9 x 13 pan.  Beat together until well mixed:
  sugar, eggs, vanilla, and cheese.  Spoon onto cake batter
  and spread with a knife.  Bake at 350 F. for 60 minutes.
  As cake bakes, cheese filling sinks to bottom.
    ICING: Beat pudding, milk, sugar.  Fold in Cool Whip and
  spread on cooled cake.
 
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