---------- Recipe via Meal-Master (tm) v8.02
 
      Title: NUT OR ALMOND RING
 Categories: Desserts, Cakes
      Yield: 6 servings
 
           Cottage cheese and oil
           Pastry (1)
           FILLING:
      7 oz (200g) ground hazelnuts or
      7 oz (200g) almonds (blanched and
           Ground)
  3 1/2 oz (100g) sugar
      4    Or 5 drops baking essence
           Bitter almond flavor
           Egg white
    1/2 x  Egg yolk
      3 tb Or 4  water
           FOR BRUSHING:
    1/2    Egg yolk beaten with 1 tbs.
           Milk
 
  roll out the pastry to a rectangle 14X18 in. (35X45cm)
  FOR THE FILLING: mix the nuts, sugar, baking essence,
  egg white and 1/2 egg yolk with as much of the water
  as will give a good spreading consistency and spread
  evenly over the pastry with a spatula.  Starting from
  the longer side, roll up the pastry like a swiss roll:
  form the roll into a ring and lay on a greased baking
  sheet. Brush with the egg yolk and make regular cuts
  in the surface 1/4 in (1/2cm) deep. OVEN: moderately
  hot BAKING TIME: about 20 minutes
 
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