---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CURRANT WHEELS
 Categories: Cakes, Desserts
      Yield: 12 servings
 
           Cottage cheese and oil
           Pastry (1)
           FOR BRUSHING:
      1 oz (30g) soft butter or marg.
           FILLING:
      2 tb (heaping) sugar
      1 pk Vanillin sugar
  1 3/4 oz (50g) currants (washed and
           Well drained)
  2 1/2 oz (70g) sultanas (washed and
           Well drained)
  1 3/4 oz (50g) almonds (blanched
           And finely chopped)
           ICING:
      6 oz (170g) icing sugar
      2 tb (about) hot water
 
  roll out the pastry to a rectangle 14X18 (45X35cm) and
  brush with the fat. FOR THE FILLING: mix together the
  filling ingredients and distribute evenly over the
  pastry. Starting from the shorter side, roll up like a
  swiss roll. Then use a sharp knofe to cut off slices
  about 1 1/4 in. (1 1/2cm) thick. Lay these on a
  greased baking sheet and flatten slightly. OVEN:
  preheat for 5 min. at very hot BAKING TIME: 15-20
  minutes FOR THE ICING: sieve the icing sugar and blend
  with as much of the water as will give a good coating
  consistency. Ice the currant wheels while still hot
 
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