---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Be Mine Buttermilk Cake (1 of 2)
 Categories: Cakes, Chocolate
      Yield: 8 servings
 
           Ingredients:
           Truffle cream:
      8 oz Bittersweet chocolate; *
           -see note
    1/3 c  Whipping cream
      2 ts Unsalted butter
           Room temperature
    1/4 c  Chambord or other berry
           -liqueur
           (such as creme de cassis)
           Cake:
  1 3/4 c  All-purpose flour
      2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    3/4 c  Sugar
    1/2 c  Unsalted butter; room temp
      1 lg Egg yolks
      1 c  Buttermilk
           Glaze:
      6 oz Bittersweet chocolate; *
           -see note
      1 c  Unsalted butter; cut into
    1/4 c  Light corn syrup
    1/4 c  Chambord or other berry
           -liqueur
           Fresh raspberries
           Or strawberries
 
  * not unsweetened or semisweet. Chopped.  Directions are in
  part 2 of this Recipe set.
 
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