---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Black Russian Cake
 Categories: Cakes, Chocolate
      Yield: 12 servings
 
      1 pk Yellow cake mix
      1 pk Instant chocolate pudding
      2 ts Cinnamon
      2 ts Instant coffee
      4    Eggs
           Milk chocolate frosting:
    1/2 pk Milk chocolate frost mix
      2 tb Water; hot
      2 tb Butter; softened
      1 tb Brandy
      1 tb Orange flavor liqueur
    1/4 ts Almond extract
      2 tb Powdered sugar
    3/4 c  Water
    3/4 c  Oil
    1/4 c  Vodka
    1/4 c  Tia maria or cream de cacao
 
  Combine all ingredients, blend for 1 minutes with mixer at
  low speed; beat at high speed for 2 minutes.
  Spoon into greased and floured Bundt pan. Bake at 350~ for
  45 minutes. Cool at least 10 in pan; turn out to cool. Ice
  with the milk chocolate frosting.
  Frosting: Combine all ingredients in small mixing bowl,
  beat 1 minute at low speed, beat for 1 minute at high
  speed. Stir in a few more drops of water until mixture
  reaches desired spreading consistency.
 
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