---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Brownie Cake Delight (Pil)
 Categories: Cakes, Chocolate
      Yield: 16 servings
 
      1 pk Fudge brownie mix, r
           -educed-fat
    1/3 c  Strawberry all fruit spread
      2 c  Whipped topping, red
           -uced-fat,
           Nondairy; frozen,
           Thawed
    1/4 ts Almond extract
      2 c  Fresh strawberries; stemmed,
           Halved
    1/4 c  Chocolate sauce, reduced-fat
 
  Recipe by: Diabetic Cooking, Publications Intl, Ltd
  Preparation Time: 0:45
  1. Prepare brownies according to package directions and use
  an 11x7-inch 20 pan. Cool completely in pan.
  2. Blend fruit spread and 2 tablespoons of water in small
  bowl until 20 smooth. Combine whipped topping and almond
  extract in a medium bow. Stem 20 the strawberries and halve
  them (tip to stem).
  3. Cut brownie crosswise in half (two pieces 5-1/2 by
  7-inches). Place 20 half of brownie, flat-side down, on
  serving dish. Spread with fruit 20 spread; top with 1 cup
  whipped topping. Spread rest of fruit spread on the 20
  second piece's crusty side. Spread most of the whipping
  topping on top of that, avoid the edges. 20 Carefully
  position the prepared brownie over whipped topping of first
       20    piece.
  4. Arrange strawberry halves on the whipped topping.
  Drizzle chocolate sauce over that. Garnish with sprigs of
  mints (optional).
 
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