---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Gold Cake
 Categories: Cakes
      Yield: 10 servings
 
    1/2 c  Butter or margarine;
           -softened
      1 tb Grated lemon rind (optional)
  1 3/4 c  Sugar
      6    Egg yolks
  2 1/2 c  Cake flour; sifted
      1 tb Baking powder
    1/2 ts Salt
      1 c  Plus 3 tablespoons milk
           Seven-minute frosting
           See recipe for
      1 cn Flaked coconut (3-1/2 oz)
 
  Recipe by: Southern Living
  Preparation Time: 0:15
  Cream butter; add lemon rind, if desired.  Gradually add
  sugar, beating well at medium speed of an electric mixer.
  Add egg yolks, one at a time, beating well after each
  addition. Combine flour, baking powder, and salt; add to
  creamed mixture alternately with milk, beginning and ending
  with flour mixture.  Mix after each addition. Pour batter
  into 2 greased and floured 9-inch round cakepans.  Bake at
  350 degrees for 25 to 30 minutes or until a wooden pick
  inserted in center comes out clean.  Cool in pans 10
  minutes; remove from pans, and let cool completely on wire
  racks. Spread Seven-Minute Frosting between layers and on
  top and sides of cake.  Lightly sprinkle top and sides with
  coconut.  Yield:  one 2-layer cake.
 
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