---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Jewish Apple Cake
 Categories: Cakes, Fruits, Low-cal
      Yield: 1 Servings
 
           -Arlene Brown-BSJR42A
      3 c  Flour
  2 1/2 c  Sugar
      1 c  Applesauce
      4    Eggs
    1/3 c  Orange juice
  2 1/2 ts Vanilla
      3 ts Baking soda
      6    Granny smith apples
      2 ts Cinnmaon
      5 tb Sugar
 
    Beat together the first 7 ingredients until smooth. peel and thinly slice
  apples. Add sugar and cinnmaon to the apples. put a thin layer of batter on
  the bottom of a prepared tube pan, then a layer of apples, more batter,
  more apples and top off with remaining batter.
    Bake at 350 F for 1 hour and 45 minutes. ( you may want to put a layer of
  alumium foil over the top during the last 15 minutes of baking to avoid too
  much browning.)
 
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