---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Apple Brandy Cake
 Categories: Fruits, Cakes
      Yield: 12 Servings
 
      5 tb Apple brandy
      4 c  Apples; peeled and chopped
      2 c  Flour; all-purpose
      2 ts Cinnamon; ground
      2 ts Soda
      1 ts Nutmeg; ground
      1 ts Salt
    1/2 ts Cloves; ground
      1 c  Walnuts; chopped
      1 c  Raisins
      2 c  Sugar
    1/2 c  Oil; salad
      2    Eggs
           Powdered sugar
 
  Sprinkle brandy over apples, and set aside.  Combine flour, cinnamon, soda,
  nutmeg, salt, and cloves; stir in walnuts and raisins. Combine sugar, oil,
  and eggs; beat well, and blend into flour mixture. Stir in apples. Spoon
  batter into a greased 13x9x2" pan. Bake at 375 degrees for 1 hour. Remove
  from pan; cool on wire rack. Sift powdered sugar over top.
 
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