---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Apple Chip Pudding Cake
 Categories: Fruits, Cakes, Puddings
      Yield: 16 Servings
 
      2 c  Sugar
  1 1/4 c  Vegetable oil
      2    Eggs; beaten
  1 1/2 c  All purpose flour
      1 ts Baking soda
      1 ts Salt
      1 ts Cinnamon
      1 ts Vanilla
      3 c  Apples; peeled and chopped
    3/4 c  Dates; chopped
    1/2 c  Walnuts; chopped
    1/2 c  Golden raisins
 
  In mixing bowl, beat together sugar, oil and eggs. Sift together flour,
  soda, salt and cinnamon. Reserve small portion of dry mixture to coat fruit
  and nuts. Add flour mixture to beaten sugar mixture and blend well; stir in
  vanilla and apples. Dredge with reserved flour mixture, dates, walnuts and
  raisins; stir. Pour into 13x9 inch pan or 2 smaller pans. Bake at 350~ in
  metal pan or 325~ in glass pan for about 45 minutes.
 
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