---------- Recipe via Meal-Master (tm) v8.05
 
      Title: COCONUT CRUNCH CAKE
 Categories: Cakes, Cake mixes
      Yield: 1 Servings
 
      1 pk Yellow cake mix
    3/4 c  Water
    1/3 c  Oil
      2    Eggs
      2 tb Margarine or butter; soft
    1/4 c  Brown sugar; firmly packed
    1/2 ts Cinnamon
    1/2 c  Coconut
    1/3 c  Nuts; chopped
    1/2 c  Powdered sugar
    1/4 ts Vanilla
      2 ts Milk
 
  Reserve 1/3 cup of the cake mix. Heat oven to 350~. Grease and flour a 9x13
  pan. Blend cake mix, water, oil, and eggs until moistened; beat 2 minutes
  at highest speed. Pour into pan. Cut margarine into reserved cake mix,
  brown sugar, and cinnamon; mix until crumbly. Stir in coconut and nuts. Mix
  well. Sprinkle 1 cup of the mix over the batter; swirl gently through the
  batter with a knife. Sprinkle the remaining crumb mix over the top. Bake at
  350~ for 25-30 minutes or until golden brown. Combine the powdered sugar,
  vanilla and milk to make glaze; drizzle over warm cake.
 
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