---------- Recipe via Meal-Master (tm) v8.05
 
      Title: BROWN SUGAR POUND CAKE
 Categories: Cakes
      Yield: 1 Servings
 
           -Pat Dwigans fwds07a-
      1 pk Light brown sugar
      1 c  White sugar
      1 c  Vegetable shortening
    1/2 c  Margarine; or butter
      5 lg Eggs
      1 c  Milk
      1 c  Self-rising flour
      2 c  Plain flour
      1 ts Vanilla
    1/2 ts Maple flavoring
      1 c  Pecans; chopped
 
     Cream sugars, shortening and butter well.  Add eggs, one at a time,
  beating well after each addition. Combine flours and add alternately with
  milk.  Add flavorings and nuts. Pour int a lightly greased and floured tube
  pan and bake at 250~ for 2 hours or 325~ for 1 1/2 hours. DO NOT OPEN OVEN
  DOOR BEFORE COOKING TIME IS UP!
 
-----