---------- Recipe via Meal-Master (tm) v8.05
 
      Title: PINA COLADA POUND CAKE *
 Categories: Cakes
      Yield: 10 Slices
 
------------------------------PATTI - VDRJ67A------------------------------
      1 c  Butter or margarine; soften
      2 c  Sugar
      5    Eggs
  2 1/3 c  Flour
  1 1/2 ts Baking powder
    3/4 c  Half & half
    1/4 c  Coconut rum
      8 oz Crushed pineapple; drain,
           - reserve liquid
      1 c  Shredded coconut

-----------------------------------GLAZE-----------------------------------
      1 c  Sugar
      2 oz Pineapple juice
      1 oz Water
      1 oz Coconut rum
 
  CAKE: Preheat oven to 350~. Grease and flour bundt pan. Cream butter and
  sugar; add eggs one at a time. Beat 4 minutes. Alternately beat in flour,
  baking powder and liquids, beating well. Stir in pineapple and coconut.
  Bake 40-50 minutes, until tested done.
  
  GLAZE: Boil sugar, pineapple juice and water for 2 minutes. Add coconut rum
  and pour over warm cake.
 
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