---------- Recipe via Meal-Master (tm) v8.05
 
      Title: OATMEAL CAKE WITH LAZY DAISY FROSTING
 Categories: Cakes
      Yield: 1 Servings
 
      1 c  Quick cooking oats; uncooked
  1 1/2 c  Boiling water
      1 c  Sugar
      1 c  Brown sugar, packed
    1/4 c  Butter or margarine
    1/4 c  Vegetable shortening
      2 lg Eggs
      1 ts Vanilla extract
  1 1/2 c  All-purpose flour
      1 ts Cinnamon
      1 ts Baking soda
    1/2 ts Salt
           Daisy frosting:
      6 tb Butter or margarine; melted
    1/4 c  Evaporated milk; or cream
    1/2 ts Vanilla extract
    2/3 c  Brown sugar, packed
      1 c  Nuts; coasely chop
 
  Recipe by: Jo Anne Merrill Measure oats into mixing bowl. Add boiling
  water; stir and cool. cream both sugars, butter and shortening. Add eggs
  and vanilla; beat very well. Sift dry ingredients together. Add oatmeal
  mixture and sifted dry ingredients alternately to creamed mixture. Pour
  into greased and floured 9x13x2 inch pan. Bake 30-40 minutes in preheated
  350 degree oven. Have frosting ready; spread on hot cake and place under
  broiler for a few minutes to brown. Watch carefully. Frosting: Mix frosting
  ingredients together and blend well. This cake was a second place winner at
  the Del Mar fair. Jo Anne Merrill
 
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