---------- Recipe via Meal-Master (tm) v8.05
 
      Title: BLUEBERRY CRUMB CAKE
 Categories: Fruits, Cakes
      Yield: 8 Servings
 
           Cake:
      2 c  Flour
      2 ts Baking powder,double-acting
    1/2 ts Salt
      4 tb Butter
    3/4 c  Sugar
      1    Egg; beaten
    1/2 c  Milk
      2 c  Blueberries,fresh
           Crumb topping:
    1/2 c  Sugar
    1/4 c  Flour
    1/2 ts Cinnamon,ground
      4 tb Butter
 
  Recipe by: Sue Klapper - KCXJ08A Preparation Time: 0:45 Sift together
  flour, baking powder and salt.  Set aside. Cream butter and gradually beat
  in sugar.  Add egg and milk and beat until smooth. Add dry ingredients.
  Dust blueberries lightly with flour. Fold into batter. Spread into greased
  and floured 9 inch square baking pan. To prepare topping: mix together
  sugar, flour and cinnamon. Cut in butter and mix into coarse crumbs.
  Sprinkle crumb mixture over cake batter. Bake at 375 for 40 - 45 minutes.
  
  From:  Favorite Recipes from Quilters
 
-----