*  Exported from  MasterCook  *

                       BLACKBERRY JAM CAKE BSWN00A

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Butter
   1       c            Sugar
   3       x            Eggs
   1       c            Blackberry jam
   1       t            Baking soda
   3       c            Flour
   1       t            Cinnamon
   1       t            Nutmeg
   1       t            Cloves
   1       c            Raisins
   1       t            Vanilla
     3/4   c            Buttermilk
   1       c            Chopped nuts

     Cream butter and sugar well. Add eggs, one at a
  time and cream after each addition. Add jam. Sift
  together soda, spices and 2 cups flour. Add remaining
  flour to cream mixture alternately with buttermilk,
  starting and ending with dry ingredients. Stir in
  raisins, nuts and vanilla. Pour into two greased
  9-inch cake pans. Bake at 325 for 30-45 minutes, or
  til done. *See Susan Emmick's Caramel Icing Source:
  newsletter 11-86 &"Defender"nwsppr Dolores McCann
 


                   - - - - - - - - - - - - - - - - - -