---------- Recipe via Meal-Master (tm) v8.05
 
      Title: BETTE'S COCONUT DELIGHT CAKE
 Categories: Cakes
      Yield: 10 Servings
 
      1 pk Yellow cake mix
      1 lg Can crushed pineapple
      1 c  Sugar
      1 cn Cream of coconut
           (such as coco lopez)
      1 lg Container cool whip
      1 pk Frozen coconut
 
  Bake cake in 9 x 13" pan. Heat the can of pineapple and juice with 1 c.
  sugar until the sugar is dissolved. As soon as the cake is done, poke holes
  all over. Slowly pour the cream of coconut over cake and spread. Sprinkle
  the coconut over the top of the cake and pour the pineapple mixture over
  the top. Cover with Cool Whip and sprinkle with coconut. Refrigerate
  several hrs. before serving. Bette Leland
 
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