---------- Recipe via Meal-Master (tm) v8.05
 
      Title: LEMON-PECAN FRUITCAKE
 Categories: Cakes
      Yield: 24 Servings
 
      1 lb Brown sugar
      1 lb Margarine
      6    Eggs; separated
      4 c  All-purpose flour; divided
      1 ts Baking powder
      2 oz Lemon extract
      1 qt Pecans; chopped
    1/2 lb Candied pineapple
    1/2 lb Candied cherries
 
  Cream sugar and margarine until smooth; add beaten egg yolks and mix well.
  Combine 2 cups flour with baking powder; add to creamed mixture. Beat until
  smooth; add lemon extract. Coat pecans, pineapple and cherries with
  remaining 2 cups flour; add to creamed mixture. Fold in beaten egg whites.
  Cover and let stand overnight. To bake, pour mixture into greased (10")
  tube pan and bake at 325 degrees for 1-1/2 hours.
 
-----