---------- Recipe via Meal-Master (tm) v8.04
 
      Title: PEACH CREAM CAKE ***GNDR31B
 Categories: Cakes, Fruits
      Yield: 16 servings
 
      1    Angel food cake*
      1 cn Sweetened Condensed Milk+
      1 c  Cold water
      1 pk Vanilla pudding mix**
      1 ts Almond extract
      2 c  Whipping cream; whipped
      1 pk Frozen sliced peaches++
 
  Directions: Cut the cake into 1/2 inch slices; arrange
  half the slices on the bottom of a 13X9 inch baking
  dish. In a large mixer bowl, combine the sweetened
  condensed milk and the water; mix well. Add the
  pudding mix; beat well. Chill 5 minutes. Stir in the
  extract; fold in the whipped cream. Pour half the
  cream mixture over the cake slices; arrange half the
  peach slices on top. Repeat layering, ending with the
  peach slices. Chill 4 hours or until set. Cut into
  squares to serve. Refrigerate any leftovers... Note:
  Garnish with a few fresh peach slices if so desired...
  *prepared loaf, frozen 7-inch +not evaporated kind,
  14-oz **instant, 4-serving size ++thawed, 20-oz
  
  From June James GNDR31B
 
-----