---------- Recipe via Meal-Master (tm) v8.05
 
      Title: SPICED ANGEL-FOOD CAKE W/ CRAN-APPLE TOPPING
 Categories: Cakes, Holiday
      Yield: 12 Servings
 
           -MARY WILSON  BWVB02B
      1 pk Angel food cake mix
      1 ts Ground cinnamon
      1 ts Ground ginger
    1/2 ts Ground nutmeg

-----------------------------CRAN-APPLE TOPPING-----------------------------
      2 lb Red cooking apples; peeled
           - or unpeeled, cored and
           - thinly sliced
    1/2 c  Light brown sugar; packed
      1 tb Lemon juice
      2 ts Cornstarch
      1 ts Ground cinnamon
    1/2 ts Lemon peel; grated
      1 c  Fresh or frozen cranberries
 
  Prepare angel food cake mix as label directs, but add cinnamon, ginger and
  nutmeg.  (For 2-step mix, add spices with cake mix flour packet. For 1-step
  mix, add spice with cake mix.) Serve with warm Cran-Apple Topping. Makes 12
  servings.
  
  About 45 minutes before serving, in 10 inch skillet combine cooking apples,
  light brown sugar, lemon juice, cornstarch, cinnamon, and lemon peel; cover
  skillet.  Over medium heat, cook until brown sugar starts to bubble,
  stirring occasionally. Reduce heat to low; simmer 5 minutes more. Stir in 1
  cup fresh or frozen cranberries; simmer about 10 minutes or until berries
  pop.
  
  Each serving with topping: 230 cal, 0 g fat, 0 mg chol, 260 mg sod. Source:
  Good Housekeeping magazine, December 1994.
 
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