---------- Recipe via Meal-Master (tm) v8.05
 
      Title: LEMON FRUITCAKE
 Categories: Cakes, Holiday, Fruits
      Yield: 1 Fruitcake
 
      2 c  Sugar
      2 c  Butter
      6    Eggs
      1 ts Baking soda
  2 1/2 oz Lemon extract
  4 1/2 c  Flour
      3 c  Pecans; chopped
      1 c  Raisins
      1 c  Candied pineapple
      1 c  Maraschino cherries
 
    Preheat oven to 325 degrees.  In a large bowl, cream sugar and butter for
  several minutes.  Beat in eggs. Then add baking soda, lemon extract and
  flour.  Blend well. Fold in fruit and chopped pecans; pour into a
  well-greased cake pan.  Bake for 1-1/2 hours. From the Dec issue of Home
  Cooking.
  
  Formatted for MM by Pegg Seevers 11/17/94
 
-----