---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MELT IN YOUR MOUTH BLUEBERRY CAKE
 Categories: Cakes
      Yield: 9 Servings
 
      2    Egg whites
    1/4 c  Sugar
    1/2 c  Butter
        ds Salt
      1 ts Vanilla extract
    3/4 c  Sugar
      2    Egg yolks
  1 1/2 c  Flour; sifted
      1 ts Baking powder
    1/3 c  Milk
  1 1/2 c  Blueberries
 
  Recipe by: Copper Light In Port Clyde, Maine Pat beat the egg whites until
  stiff. Add 1/4 C sugar. In a separate bowl cream the butter, add salt and
  vanilla, add the remaining sugar and egg yolks. Beat until light and
  fluffy. mix the flour & baking powder, add alternately with the milk to the
  creamed mixture. Fold in the egg white mixture and the blueberries. Grease
  a 8 x 8 inch pan. Pour in the batter and sprinkle the top with granulated
  sugar. Bake in a 350 oven for about 50 minutes or until it tests done.
  Place the pan in the upper 1/3 of the oven Serves 9
 
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