---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Cranberry Torte
 Categories: Cakes, Holiday
      Yield: 1 Cake
 
           -JUDI M. PHELPS
  2 1/4 c  Flour; sifted
      1 c  Sugar
      1 ts Baking powder
      1 ts Baking soda
    1/4 ts ;salt
      1 c  Dates; chopped
      1 c  Pecans; chopped
      1 c  Fresh cranberries; washed
    1/4 c  Orange rind; grated
      1 c  Buttermilk
    3/4 c  Vegetable oil
      2    Eggs; beaten

---------------------------GLAZE---------------------------
      1 c  Orange juice
      1 c  Sugar
 
  CAKE:  Sift flour, baking powder, baking soda, and
  salt together in large bowl.  Stir in dates, pecans,
  cranberries, and orange rind. Combine buttermilk, oil,
  and eggs; add to dry ingredients and stir until well
  blended.  Pour batter into a 10-inch greased Bundt
  pan; bake at 350 degrees F. for 1 hour or until
  toothpick inserted in center comes out clean. Cool on
  rack for 20 minutes, then turn out on foil. Glaze,
  wrap and refrigerate. Do not freeze.
  
  FOR GLAZE:  Bring orange juice and sugar to a boil,
  stirring constantly. Cool before spooning over cake.
  
  Makes 1 cake.  Source:  Cooking for Applause.
  
  Shared and MM by Judi M. Phelps. jphelps@slip.net or
  jphelps@best.com
 
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