---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Bailey's Irish Cream Cake
 Categories: Cakes, Beverages, Irish
      Yield: 1 servings
 
 18 1/4 oz Pkg. yellow cake mix              1/4 c  Vodka
      4 oz Instant chocolate pudding         3/8 c  Bailey's Irish Cream
    3/4 c  Oil                                 4    Eggs
    1/8 c  Water                          
 
  Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl.
  Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at
  350~F 40 to 50 minutes or until done. Remove from pan and cool completely.
  Mix a glaze of Bailey's and powdered sugar to a thick consistency and
  drizzle over cake. Jody
 
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