*  Exported from  MasterCook  *

                              Pineapple Cake

Recipe By     : Ann Porter
Serving Size  : 12   Preparation Time :0:30
Categories    : Cakes-13X9

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cake
   2                    eggs
   2      cups          flour
   2      cups          sugar
     1/2  cup           oil
     1/2  teaspoon      salt
     1/2  teaspoon      vanilla
   2      teaspoons     baking soda
     1/2  cup           walnuts -- chopped
  20      ounces        crushed pineapple in juice -- undrained

                        Icing
   8      ounces        cream cheese -- softened
     1/2  cup           butter -- softened
   1 3/4  cups          powdered sugar
   1      teaspoon      vanilla
     1/2  cup           walnuts -- chopped

Preheat oven to 350 degrees
Cake:
Mix all cake ingredients until well blended. Pour into prepared 13x9
inch pan. Bake for 50 minutes. 

Icing:
Combine icing ingredients until smooth. Frost cake while still warm.
(Not too hot or icing will melt)


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NOTES : Optional: can add 1 cup coconut