---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Sour Cream Spice Cake
 Categories: Diabetic, Desserts, Cakes
      Yield: 18 servings
 
   0.33 c  Margerine
   3.00 tb Granulated brown sugar
           Replacement
   2.00    Eggs
   2.00 ts Cinamon
   1.00 ts Ground cloves
   1.00 ts Nutmeg
   2.00 c  Flour (sifted)
   1.00 ts Baking powder
   1.25 ts Baking soda
   0.50 ts Salt
   0.50 c  Water
   1.00 c  Sour cream
   0.50 c  Raisins
   0.25 c  Walnuts chopped
 
   Preheat oven to 350. Greas and flour a 13X9 baking
  pan. Crean together the margerine and sugar
  replacement. Add eggs and beat well. Beat in the
  cinnamon,cloves and nutmeg. Sift together the
  flour,baking soda,powder and salt. Sift into the
  creamed mixture alternately with the water. Stir in
  the sour cream,raisins and nuts. Pour into prepared
  pan and bake for 30-35 minutes. Let cool.
   Recipe yields 18 servings @ 124 per serving
  Exchanges: 1 1/2 bread 1 fat
  
  From: Diabetic Dessert Cookbook
  
  Reposted 4 you and your via Nancy O'brion and her