*  Exported from  MasterCook  *

                        GOLDEN AMARANTH SHORT CAKE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----BATTER-----
     3/4   c            AM Amaranth Flour
     3/4   c            AM Whole Wheat Pastry Flour
   1 1/2   ts           Non-alum baking powder
   4       tb           Honey or maple syrup
   1       c            Milk, soymilk, or water
   1       t            Vanilla
     1/2   c            AM Sesame Tahini
     1/2   c            Chopped almonds
                        -----TOPPING-----
  16       oz           Crushed pineapple
                        -- (unsweetened)
   1       c            Tofu
   1       t            Vanilla
   1       tb           Honey or maple syrup
                        Milk, soymilk or water
                        -- (if needed)

  Brush a 9" x 9" cake pan with oil and lightly sprinkle
  with flour.  Mix first three ingredients together.  In
  separate bowl, beat milk or water, honey, and vanilla
  together.  Cut tahini into flour until crumbly.  Add
  the almonds and liquids to the mixture, and stir until
  moistened.  Pour into baking pan.  Bake at 425 F. for
  15 minutes or until lightly browned. Cool.  Cut into
  wedges and split in half.
  
  TOPPING: Whip tofu, honey and vanilla in a blender,
  adding milk or water if needed.  Spoon pineapple onto
  cake wedges and pour tofu mixture over all.
  
  Source: Arrowhead Mills "Amaranth Flour" tri-fold
  Reprinted by permission of Arrowhead Mills, Inc.
  Electronic format courtesy of: Karen Mintzias
 


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