*  Exported from  MasterCook II  *

                             Watermelon Cake

Recipe By     : Utility Newsletter
Serving Size  : 12   Preparation Time :0:30
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Package       White Cake Mix
   1 1/3  Cups          Watermelon (Seedless) -- cubed
   1      Package       Gelatin Powder (Mixed Fruit)
   3                    Egg Whites
   1      Tablespoon    Oil
     1/4  Cup           Watermelon Juice
     1/2  Cup           Butter
   2      Cups          Powdered Sugar
   2      Packages      Cream Cheese -- softened

Grease and flour a bundt pan. In a large bowl, combine dry cake mix, cubed wate
rmelon, gelatin powder, egg whites and oil. Beat until smooth. Pour into a prep
ared pan and bake at 350 degrees for about 35 minutes or until cake tester inse
rted in cake comes out clean. Cool on a rack and frost with watermelon icing.

Icing: Beat cream cheese and butter until fluffy. Add sugar and watermelon juic
e; stir until blended.

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NOTES : The watermelon provides the liquid in this recipe.