*  Exported from  MasterCook  *

                           GERMAN MARBLE KUCHEN

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   ts           Vanilla
     3/4   c            Chocolate syrup
     1/4   ts           Soda
     1/2   ts           Salt
   3       c            Sifted flour
   3                    Unbeaten eggs
   2       c            Sugar
   1       t            Baking powder
   1       c            Milk
   1       c            Butter or margarine

  Sift flour with baking powder and salt. Cream butter
  thoroughly, gradually add sugar, creaming until light
  and fluffy. Blend in eggs, one at a time, beating well
  after each. Combine milk and vanilla. Add alternately
  with dry ingredients. Blend thoroughly after each
  addition.
  
  Pour 2/3 of batter into 10" tube pan (the bundt is
  fluted, right?  that's what we use), greased on the
  bottom. Blend into remaining batter the chocolate
  syrup and baking soda. Pour chocolate batter over
  white batter. Do not mix. Bake at 350 for 45 minutes.
  Place a sheet of aluminum foil on top and bake for 20
  or 25 more minutes.
 


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