*  Exported from  MasterCook  *

                        Peanut Butter Crunch Cake

Recipe By     : Sue Klapper
Serving Size  : 15   Preparation Time :0:50
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       yellow cake mix -- with pudding
     1/2  cup           brown sugar
   1      cup           chunky peanut butter
   1      cup           water
     1/4  cup           oil
   3                    eggs
     1/2  cup           semisweet chocolate chips
     1/2  cup           peanut butter chips
     1/2  cup           peanuts -- chopped

Heat oven to 350°.  Grease and flour 9 x 13 pan.  In large bowl, combine
cake mix, brown sugar and peanut butter at low speed until crumbly. 
Reserve 1/2 cup peanut butter mixture; set aside.  To remaining peanut
butter mixture, add water, oil and eggs; blend at low speed until
mostened.  Beat 2 minutes at high speed.  Stir 1/4 cup of the chocolate
chips and 1/4 cup of the peanut butter chips into batter.  Pour batter
into greased and floured pan.
In small bowl, combine reserved 1/2 cup peanut butter mixture, remaining
chocolate chips and peanuts.  Sprinkle over batter.  Bake at 350° for 40
to 50 minutes or until toothpick inserted in center comes out clean. 
Immediately sprinkle with remaining peanut butter chips; gently press
into top of cake.  Exchanges:  3 starch, 4 fat.

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