---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Blackberry Jam Cake
 Categories: Cakes
      Yield: 6 servings
 
    1/2 c  Sugar                             1/4 ts Ground Cloves
    1/4 c  Butter or Margarine               1/4 ts Ground Nutmeg
      2 ea Large Eggs                        1/3 c  Butter/Sour Milk
      1 c  Unbleached All-purpose Flour      1/2 c  Seedless Blackberry Jam
      1 ts Ground Cinnamon                   1/4 c  Chopped Walnuts
    1/2 ts Baking Soda                   

--------------------------------CARMEL ICING--------------------------------
      2 tb Butter or Margarine                 3 tb Milk
    1/2 c  Packed Brown Sugar              1 3/4 c  Sifted Powdered Sugar
 
  Cream together sugar and butter or margarine.  Beat in eggs.  Stir
  together flour, and spices; add to creamed mixture alternately with
  butter/sour milk, beating til well blended after each addition.  Fold in
  blackberry jam or preserves and nuts leaving swirls of jam.  (DO NOT
  OVERMIX)  Turn into greased and lightly floured 9 x 9 x 2-inch baking pan.
   Bake at 350 degree F. oven 25 minutes or until done.  Cool completely.
  Frost with Carmel Icing.
  CARMEL ICING:
  In small saucepan, melt butter or margarine; stir in brown sugar.  Cook
  stirring constantly, til mixture bubbles; remove from heat.  Cool 5
  minutes.  Stir in milk and blend in powdered sugar; beat til spreading
  consistancy is reached.
 
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