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      Title: Grilled Pound Cake with Warm Fruit Glaze & Ice Cream
 Categories: Desserts
      Yield: 12 Servings

      1    Pound cake
    1/2 c  Balsamic vinegar
    1/2 c  Brown sugar
    1/2 c  Strawberry preserves
    1/4 c  Maple syrup
      2 c  Fresh berries
    1/2 ga Perry's vanilla ice cream

  Grill or broil slices of pound cake and set aside. In a saute pan
  bring vinegar, sugar, preserves and syrup to a brisk boil. Let reduce
  to a nice thick syrup, add fruit and heat until warmed.

  Serve strawberries over pound cake with ice cream on side.

  From Clarkson Culinary Institute, ToB Participant 1992-1998, in
  "Taste of Buffalo Cookbook 1998". Typed for you by Joan MacDiarmid.

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