*  Exported from  MasterCook  *

                               EGGLESS CAKE

Recipe By     : Elaine Bethard
Serving Size  : 1    Preparation Time :0:00
Categories    : cakes and pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          brown sugar
   2      tablespoons   shortening
   2      cups          water
   2      cups          raisins
   1      teaspoon      cinnamon
     1/2  teaspoon      cloves
   1      teaspoon      nutmeg

May add nuts or fruit if desired.  Cook all ingredients about 5 minutes let
cool.  Then add 2 tsp baking soda to warm water.  Sift together 4 cups flour,1
tablespoon and pinch of salt.
Mix all together and bake 350 for 45 minutes or until done.  Cool and frost
with white frosting.
frosting seldom used.

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