*  Exported from  MasterCook  *

                      MARTHA'S BUTTERMILK POUND CAKE

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----CAKE-----
   1       c            Margarine
   2       c            Sugar
   4                    Eggs
   1       c            Buttermilk
     1/2   ts           Baking soda
   3       c            All purpose flour
     1/4   ts           Salt
   2       tb           Vanilla extract
   2       tb           Lemon extract
   1       t            Almond extract
                        -----LEMON GLAZE-----
   1       c            Powdered sugar
     1/4   c            Butter
     1/4   c            Lemon juice

  ******Cake:*********** Cream margarine and sugar
  together until light and fluffy.  Add eggs one at a
  time beating well after each addition. Mix together
  the baking soda and buttermilk. Combine flour and salt
  and add to creamed mixture 1 cup at a time alternating
  with the buttermilk. Beat well after each addition.
  Stir in the flavorings and bake for 1 hour and 15
  minutes at 350{F in a 10 inch Bundt pan. Cool
       10    minutes and remove from pan. ******Lemon
  glaze:******** Mix all ingredients in a small bowl and
  pour over the cake allowing to drip over the edges.
 


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