*  Exported from  MasterCook Mac  *

                            Apple Walnut Cake

Recipe By     : Jo Anne Merrill
Serving Size  : 12   Preparation Time :1:05
Categories    : Cakes                            Black walnuts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          sugar
     1/2  cup           margarine
   2                    large eggs
   2      teaspoons     vanilla extract
   2      teaspoons     baking soda
   1      teaspoon      salt
   2      cups          all-purpose flour
   1      teaspoon      ground cinnamon
   4      cups          apples -- sliced thin
   1      cup           black walnuts -- chopped

     1. Cream margarine and sugar in mixing bowl. Add beaten eggs and vanilla e
xtract and whisk to blend well.
     2. Combine baking soda, salt, flour and cinnamon; add to egg mixture and b
eat until thoroughly mixed.
     3. Add peeled and thinly sliced apples along with the chopped walnuts to b
atter. Blend ONLY enough to spread apples and nuts throughout batter.
     4. Grease and flour a 13 x 9 x 2-inch pan. Pour in the batter and bake in 
a preheated 325-degree oven for 1 hour.

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Per serving: 320 Calories; 10g Fat (28% calories from fat); 4g Protein; 55g Car
bohydrate; 30mg Cholesterol; 485mg Sodium

Serving Ideas : Serve warm or cold with a dollop of whipped cream.