---------- Exported from CookWorks for Meal-Master, v7.0

     Title: MAPLE TOURLOUCHE ( UPSIDE DOWN CAKE)
Categories: Canadian, Cakes/pies
  Servings: 1


      1 c  maple syrup
      1 T  butter
      3 T  sugar
      1    egg
      1 c  all-purpose flour
      2 t  baking powder
    1/8 t  salt
    1/4 t  nutmeg
    1/2 c  milk
    1/4 c  nutmeats

  Bring syrup to a boil and pour into a generously buttered 8 by 8 by 2
baking  dish. Let stand in a warm place, With a large spoon beat butter,
sugar and  egg together until creamy. Mix remaining dry ingredients and add
with the  milk to the creamed mixture, stirring until well blended. Place
as four  large balls into hot syrup, then stretch dough with two forks
until all are  joined together. This is easy because the dough gets soft
when it comes in  contact with the hot syrup. If using nut meats, add them
to the hot syrup.  Bake at 350 degrees for 30 minutes. Tastes great with
ice cream or whipping  cream, served warm.

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