*  Exported from  MasterCook II  *

                           Blueberry Stack Cake

Recipe By     : Dianne Waller
Serving Size  : 16   Preparation Time :0:00
Categories    : Cakes & Frostings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Box           Yellow Cake Mix -- without pudding
   4      Whole         Eggs
   1      Teaspoon      Vanilla
     1/2  Cup           Margarine -- softened
     2/3  Cup           Milk
					
                        ******Icing*******
   8      Ounces        Cream Cheese
   8      oz            Cool Whip
   1      lb            Confectioner's Sugar
   1      can           Blueberry Pie Filling

Combine cake ingredients and make 6 small layers. Bake at 350'. Cool. 
Beat cream cheese, sugar, and cool-whip together.
To assemble cake;  spread cream cheese mixture on first layer, then 3 or
4 T. blueberrys. Continue till all layers are used. Press each layer
firmly as they are added. Refrigerate for 24 to 48 hours before cutting.
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 NOTES : I make 3 layers and slice in half. (Bake time about 18 min.)
 Any flavor pie filling or crushed pineapple may be used.