*  Exported from  MasterCook II  *

                          Blueberry Pudding Cake

Recipe By     : Windjammer Cooking
Serving Size  : 8    Preparation Time :0:00
Categories    : Cakes                            Desserts
                Fruit

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          blueberries
   2      tablespoons   lemon juice
   1      cup           flour
   2      teaspoons     baking powder
     1/4  teaspoon      salt
     1/2  teaspoon      nutmeg
     3/4  cup           sugar
     1/2  cup           milk
   1                    egg
     1/4  cup           butter -- melted
   1      teaspoon      vanilla
   1      cup           sugar
   1      tablespoon    cornstarch
   1      cup           boiling water

Place blueberries and lemon juice in an 8x8 inch pan.  Mix flour, baking
powder, salt, nutmeg, and 3/4 cup sugar.  Beat in milk, egg, melted butter,
and vanilla.  Spread over berries.  Mix 1 cup sugar with cornstarch and
sprinkle over batter.  Pour boiling water over all.  Bake at 350^ for 40 -
50 minutes.
~Diana Rattray


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NOTES : Other fruits may be used in place of the blueberries.