*  Exported from  MasterCook  *

                         Cream Cheese Pound Cake

Recipe By     : Southern Living - November 1995
Serving Size  : 8    Preparation Time :0:00
Categories    : Cakes                            Desserts
                Low-Fat                          Snacks
                Cheese                           Cheese/Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Cups          Butter -- softened
   1      Package       Cream cheese -- softened
   3      Cups          Sugar
   6      Large         Eggs
   1 1/2  Teaspoons     Vanilla extract
   3      Cups          All-purpose flour
     1/8  Teaspoon      Salt

  Beat butter and cream cheese at medium speed with an electric mixer
2  minutes or until creamy. Gradually add sugar, beating 5 to 7
minutes. Add   eggs, one at a time, beating just until yellow
disappears. Add vanilla   mixing well.
  Combine flour and salt, gradually add to butter mixture, beating at
low speed just until blended after each addition. Pour batter into a
greased and floured 10-inch tube pan.
  Fill a 2-cup, ovenproof measuring cup with water; place in oven with
tube pan.
  Bake at 300 degrees for 1 hour and 30 minutes or until a wooden pick
inserted in center of cake comes out clean. Cool in pan on a wire rack
10 to 15 minutes; remove from pan, and cool completely on a wire rack.
  Source: Southern Living, November, 1995   Typed by J. Matthews, Nov.
26, 1995

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