MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Lite and Tasty Four-Flavored Pound Cake
 Categories: Cakes
      Yield: 16 servings
 
  1 3/4 c  Sifted cake flour
      2 ts Baking powder
    1/4 ts Salt
    3/4 c  White sugar
    1/2 c  Vegetable oil
    1/2 c  Skim milk
    3/4 ts Vanilla Extract
    1/2 ts Almond Extract
    1/2 ts Lemon Extract
    1/4 ts Rum Extract
      4    Egg whites, stiffly beaten
 
  Spray the bottom of a 9x5x3 inch loaf pan with cooking spray; dust
  with flour and set aside.  combine flour, baking powder, salt, and
  sugar. Add oil and milk; beat at medium speed with an electric mixer
  until batter is smooth (batter will be thick)  Add extracts; fold in
  about one third of the egg whites.  Gently fold in remaining egg
  whites.  Pour batter into prepared pan. Bake at 350 F for 40 minutes,
  or until a wooden pick inserted in center comes out clean.  Cool in
  pan 10 minutes,remove from pan, and finish cooling on a wire rack.
  Makes 16 servings.
  
  Origin: Watkins Sales flyer Shared by: Sharon Stevens
  
  **  I screwed up big time the first time I tried this....  I was in a
  hurry to get it in the oven and done in time for supper, and I didn't
  read it right.  I nonchalantly threw in four eggs, the sugar and the
  oil and beat it up before I noticed that it was only the whites that
  I needed...  All I did to bail myself out of this was to add another
  1/4 cup milk and about 1 1/4 cup flour and carried on with dignity..
  8-}  It turned out okay.. took a bit longer to cook, but the kids
  said it was really good.**
  
  So... make sure you read the recipe ALL the way through before
  throwing stuff in the bowl... 8-}
 
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