MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Frozen Lemon Cake
 Categories: Cakes, Desserts
      Yield: 6 servings
 
      3    Eggs, separated
    1/2 c  Sugar
      2    Lemons, juice and rind
      1 c  Heavy cream
    2/3 c  Graham cracker crumbs
           Or vanilla wafer crumbs
 
  Mix up egg yolks, sugar and lemon juice and rind to cook in double
  boiler. Stir constantly until thick as heavy cream,  Remove from heat
  and cool. Once this has cooled, beat egg whites until they stand in
  peaks and also beat cream until stiff.  Gently fold the whites and
  cream into the custard mixture.  Sprinkle half of the crumbs into the
  bottom of a springform pan.
   Add dessert mixture, and sprinke remaining crumbs over top.  Freeze
  until firm. Suggestions: Can be eaten this way or topped with a
  spoonful of syrupy strawberries when served!
  
  Typed by: Melissa Mierau, Martensville, SK
 
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