---------- Recipe via Meal-Master (tm) v8.01
 
      Title: MIAMI MANGO CAKE
 Categories: Cakes, Fruits, Salli's
      Yield: 1 cake
 
  2 1/2 c  Diced mangos
      1 t  Lemon juice
      3    Eggs
    3/4 c  Vegetable oil
      1 t  Vanilla
  1 1/4 c  Sugar
      2 c  Flour
  1 1/2 t  Baking soda
    1/2 t  Ginger
    1/2 t  Salt
    1/2 t  Cloves
    1/2 t  Cinnamon
    1/2 c  Raisins
    3/4 c  Chopped nuts
           ***ICING***
    1/2 c  Butter, softened
           Powdered sugar
      1    Egg
      2 T  Milk
      1 t  Vanilla
    1/2 c  Chopped nuts
 
  THE CAKE:
  Marinate mangos in lemon juice. In the bowl of an
  electric mixer, beat together eggs, vegetable oil,
  vanilla and sugar. Add the mangos. Sift dry
  inegetable oil,
  vanilla and sugar. Add the mangos. Sift dry
  ingredients together and mix in lightly and quickly.
  Gently add raisins and nuts. Pour into greased 13"x9"
  cake pan. Bake at 325 for 45 to 60 minutes. Cool
  before icing.
  
  THE ICING:
  Cream the butter. Beat in enough powdered sugar to
  make stiff.. Add the egg, beat and add more sugar. Add
  the milk and vanilla. Spread on cake and top with
  chopped nuts. (The Orange Bowl Cookbook.1983)