*  Exported from  MasterCook II  *

                       Moist 'N Creamy Coconut Cake

Recipe By     : Baker's Angel Flake Coconut Ad
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Cakes (Frostings)

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Package       Yellow Cake Mix -- (2 layer size) -OR-
   1      Package       Yellow Cake Mix -- with pudding in mix
   1 1/2  Cups          Milk
     1/2  Cup           Sugar
   2      Cups          Baker's Angel Flake Coconut
   8      Ounces        Cool Whip® -- thawed (3 1/2 cups)

Prepare cake mix as directed on package in a 9x 13 pan. Cool 15 minutes,
then poke holes in cake with utility fork. Meanwhile, combine milk, sugar
and 1/2 cup of the coconut flakes in saucepan. Bring to a boil, reduce
heat and simmer 1 minutes. Spoon evenly over warm cake. Cool completely.
Fold 1/2 cup of the coconut into whipped topping and spread over cake.
Sprinkle with remaining coconut. Chill overnight.

Store leftover cake in refrigerator.


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Nutr. Assoc. : 0 0 0 0 2737 0