---------- Recipe via Meal-Master (tm) v8.02
 
      Title: OREO COOKIE CAKE
 Categories: Cakes, Pies, Desserts
      Yield: 1 servings
 
     15 oz Oreo Cookies (Bag)
    1/4 lb Margerine or Butter, melted
      8 oz Cream Cheese, softened
      1 c  Powdered Sugar
     12 oz Cool Whip
      6 oz Instant Chocolate Pudding
  2 1/2 c  Milk
 
  Crush all of the cookies.  (A food processor is good but I prefer the
  finger method).
  
  Set 1/4 c of crumbs aside.  Mix the rest of the crumbs with melted
  margerine.
  
  Press into the bottom of a 9 x 13 pan.
  
  Blend cream cheese and powdered sugar with a mixer until smooth. Fold in
  1/2 c Cool Whip.  Spread over crust.
  
  Refrigerate for 30 minutes.
  
  Mix pudding and milk together until smooth.
  
  Pour over crust.
  
  Refrigerate for 1 hour.
  
  Spread remainder of Cool Whip on top of pudding.
  
  Sprinkle with reserved cookie crumbs.
  
  Chill about 1 hour and enjoy!
 
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