*  Exported from  MasterCook  *

                                Fruit Cake

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Oranges

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Small Can     crushed pineapple
   1      Small Can     black walnuts
     1/2  C.            English walnuts
   1      Can           sour cherries
   1      Pt.           cooked apples
   5                    egg yolks
     3/4  C.            pecans
     1/2  Box           seedless raisins
   2 1/2  C.            flour
   3      C.            sugar
   2                    oranges
     1/2  C.            buttermilk
   1      Tsp.          baking soda
   1      Tsp.          salt
   2      Tbsp.         melted butter
                        Filling For Fruit Cake:
   2      Small         or 1 large coconut
                         -- (save juice)
   3                    oranges
   1      Tsp.          vanilla
   2      C.            sugar
     1/2  Stick         margarine
                        nuts
                        cherries

Sift flour and sugar, add apples, pineapple, raisins and
the nuts. Grind oranges and cherries and add to mixture. Add
butter, eggs, buttermilk, salt, soda and beat until very
smooth. Blend in with other mixture. (If mixture is too thin,
add a little more flour.) Pour into 3 greased and floured
10-inch cake pans. (Fill about 1/2 full.) Bake at 300 degrees until
done.

Filling For Fruit Cake:

Grind oranges and coconut. Add sugar and vanilla, add
3/4 cup coconut milk. Put in a boiler, bring to a boil and
boil until thick. Put on cake and top with nuts and cherries.


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