*  Exported from  MasterCook  *

                      Heaven and Hell Cake (mousse)

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Peanut Butter Mousse
  12       oz           Cream cheese
   1 3/4   c            Confectioners' sugar
   2       c            Peanut butter, at room
                        -temperature
     3/4   c            Heavy cream, divided use

  In the bowl of an electric mixture,whip the cream cheese until light and
  creamy.  Gradully beat in the confectioners' sugar, then the peanut
  butter.  Continue beating until thoroughly incorporated and fluffy.  If
  mixture looks lumpy, add 2 Tablespoons of the heavy cream.  If may not
  smooth out, but it will be easier to blend.
  
  Transfer mixture to another blowl and set aside.  Place the remaining
  heavy cream in the electric mixer bowl and whip until stiff.  Carefully,
  but thoroughly, combine both mixtures.  Set aside
 


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