*  Exported from  MasterCook  *

                    CHEZ PIGGY'S LEMON POPPY SEED CAKE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Flour, all purpose
   1       c            Sugar, granulated
   1       t            Baking powder
   1       pn           -Salt
   1       c            Butter -- &
   1       tb           Butter -- softened
     1/4   c            Milk
   4       lg           Eggs
   2       ts           Vanilla
     1/4   c            Poppy seeds
   1       tb           Lemon peel -- finely grated
                        -----GLAZE-----
     1/2   c            Sugar, granulated
     1/3   c            Lemon juice

  Combine flour, sugar, baking powder and salt in large
  mixing bowl. Add butter and beat with a mixture until
  blended. In another bowl, combine milk, eggs and
  vanilla. Beat into flour/butter mixture until very
  well combined. Stir in poppy seeds and lemon peel.
  Transfer batter to buttered, floured 9 cup bundt pan
  or tube pan. bake in preheated 325F oven for 1 1/4
  hours. Cool 10 minutes and turn cake on to serving
  platter. Cook glaze ingredients until sugar dissolves.
  Glaze top and sides of warm cake with syrup.  MAKES: 1
  CAKE *If you are using unsalted butter, add 1/2 tsp
  salt to the recipe in place of a pinch of salt.
 


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