*  Exported from  MasterCook  *

                            Lemon Pudding Cake

Recipe By     : Taste of Home, June/July, 1997
Serving Size  : 2    Preparation Time :0:00
Categories    : Cakes                            Desserts
                Taste Of Home

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg -- separated
     1/2  cup           sugar
     1/3  cup           milk
   2      tablespoons   all-purpose flour
   2      tablespoons   lemon juice
   1      teaspoon      grated lemon peel
     1/8  teaspoon      salt
                        whipped cream -- optional

In a mixing bowl, beat egg yolk.  Add sugar, milk, flour, lemon juice, peel
and salt; beat until smooth.  Beat egg white until stiff peaks form; gently
fold into lemon mixture.  Pour into two ungreased 6-oz. custard cups (cups
will be very full).  Place the cups in an 8-in. square baking pan.  Pour
boiling water into pan to a depth of 1 in.  Bake at 325 degrees for 40-45
minutes or until a knife inserted near the center comes out clean and top is
golden.  Serve with whipped cream if desired.  Yield:  2 servings.

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